On Tuesday in home ecoonomics we made some spaghetti bolognese, the ingrediants that we used was:
Mince, pasta, cheese, onion, mushroom, tomato sauce and carrot.
This is what they looked like, I don't know if I would make them again because I personally think that they didn't taste that well. Overall I would give it a 7.5/10 
Hi William. I am pleased that you have made this blog but there are several things that a good blog in HEc requires - photos of the Mise en Place and your final outcome - not a photo from the internet, the recipe with quantities and method and comments about the flavours, texture etc. What does "didn't taste that well" mean? - too salty, lacking flavour, too much tomato? You also do not mention the herbs and seasoning that were used. Did you use them?
ReplyDeleteHi William. A short Blog Post. I agree with Mrs Rhodes and her comments. See me in class on Friday and we can discuss your next HEC Blog.
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