Thursday, June 18, 2020
Savouries
Last week in Home Economics we made some savourie pies. Although they work quite small and barely had any filling in them they still tasted really good. This was basically what they looked like except it wasn't as golden on the outside(Not the actual photo). There weren't any stuff ups while making but I wish there was a bit more filling inside of it. In the end they came out of the oven good and tasted amazing.
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Hi William. I like your honesty about the amount of filling. I wonder how many savouries you made because normally that recipe has a reasonable amount. Did you try to get extra savouries by rolling the pastry out too much? Was the pastry crisp when cooked? Was the filling soft? You need to comment on the taste, texture etc.
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